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Laboratory of Food Process and Structure Engineering
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Short link:
https://eeris.eu/
ERIF-2000-000W-0567
1593
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Welcome to the UASVM Cluj-Napoca Laboratory of Food Process and Structure Engineering! The research focus of the Laboratory of Food Process and Structure Engineering is to understand, quantify and engineer the process-structure-property relations of all food systems. We aim to deliver fundamental knowledge and application concepts for academic and industrial partners involved in food processing. TOPICS Food Engineering Food-structure-property relations Ingredients techno-functionalit...
Vlad
Muresan
vlad.muresan@usamvcluj.ro
PhD
SCIENTIFIC TEAM
29
Andrei BORSA
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Daniel BOTOS
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Paul Cristian CĂLUGAR
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Giorgiana CATUNESCU
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Consuela CENTERI
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Teodora COLDEA
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Alexandru CONOVALI
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Adriana DAVID
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Mirela JIMBOREAN
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Alexandra LAZAR
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Simona MAN
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Ignat Valentina MARIA
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Chis MARIA SIMONA
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Elena MUDURA
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Mircea MUNTEAN
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Crina MURESAN
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Vlad MURESAN
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Sevastita MUSTE
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Adriana PAUCEAN
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Delia PAUSAN
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Anamaria POP
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Andreea PUSCAS
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Emil RACOLTA
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Dan SALAGEAN
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Cristina SEMENIUC
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Larisa SERBAN
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Sorin STANILA
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Anda TANISLAV
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Dorin TIBULCA
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Pilot Plants for Process Testing
RI Domain of activity
Analytical Facilities
RI Domain of activity
Agronomy, Forestry, Plant Breeding Centres
RI Domain of activity
Food Technology
RI Domain of activity
Research Data Management Plan:
No information available
Access Policy to Research Infrastructure and Related Services:
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Research Services
Transferring Food Engineering Knowledge to Industry
SERVICE DESCRIPTION:
This service main objective is to stimulate the transfer of technology (TOT) by: - interlinking the food engineering expertise with economic partner’s needs. - enhancing cooperation between our laboratory and food industry / economic environment; - developing the entrepreneurial skills of the food researchers and students involved. We hold Knowledge on all Food Technologies
SERVICE PERSONS:
Vlad MURESAN
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Crina MURESAN
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Adriana PAUCEAN
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Mirela JIMBOREAN
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Simona MAN
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Dorin TIBULCA
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Andrei BORSA
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Emil RACOLTA
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Chis MARIA SIMONA
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Consulting and Support for Intellectual and Industrial Property
SERVICE DESCRIPTION:
We provide full support for submitting all documents for Patent requests at STATE OFFICE FOR INVENTIONS AND TRADEMARKS. We respect all confidentiality issues imposed. Great expertise on Food products / technology patents requests (5 approved Patents and 4 pending Patents requests on this field).
SERVICE PERSONS:
Vlad MURESAN
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Emil RACOLTA
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Agri-Food Traceability Consulting and Support
SERVICE DESCRIPTION:
We have specialized courses (graduate or post-graduate) on Food Control, Food Quality Management being able to provide support for trace-ability on agri-food chain.
SERVICE PERSONS:
Anamaria POP
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Andrei BORSA
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Milling and Bakery Technology Pilot Plant - Team Leader Prof. Dr. Adriana PAUCEAN
SERVICE DESCRIPTION:
Specific services offered: 1. Optimizing bakery manufacturing processes by using innovative technologies and bio-technologies 2. Valorizing natural vegetable or animal food resources for innovative bakery and pastry manufacturing 3. Recovery of the food industry by-products for obtaining added value bakery and pastry products 4. Obtaining new bakery and pastry products by valorizing medicinal and aromatic plants, as functional ingredients
SERVICE PERSONS:
Adriana PAUCEAN
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Simona MAN
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Daniel BOTOS
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Chis MARIA SIMONA
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Larisa SERBAN
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Consuela CENTERI
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Delia PAUSAN
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Meat Processing Technology - Pilot Plant Team leader Associate Prof. dr. Dorin TIbulca
SERVICE DESCRIPTION:
SERVICE PERSONS:
Mirela JIMBOREAN
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Dorin TIBULCA
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Dan SALAGEAN
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Dairy Technology Pilot Plant - Team Leader Associate Prof. Dr. Mirela JIMBOREAN
SERVICE DESCRIPTION:
SERVICE PERSONS:
Cristina SEMENIUC
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Mirela JIMBOREAN
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Dorin TIBULCA
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Dan SALAGEAN
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Confectionery Technology Pilot Plant - Team Leader Prof. Dr. Vlad MURESAN
SERVICE DESCRIPTION:
SERVICE PERSONS:
Vlad MURESAN
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Emil RACOLTA
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Lipid Technology
SERVICE DESCRIPTION:
SERVICE PERSONS:
Vlad MURESAN
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Emil RACOLTA
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Andreea PUSCAS
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Anda TANISLAV
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Alexandra LAZAR
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Brewing Process Technology Pilot Plant - Team Ledear Prof. Dr. Elena MUDURA
SERVICE DESCRIPTION:
SERVICE PERSONS:
Elena MUDURA
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Teodora COLDEA
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Daniel BOTOS
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Ignat Valentina MARIA
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Paul Cristian CĂLUGAR
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Alexandru CONOVALI
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Wine Technology
SERVICE DESCRIPTION:
SERVICE PERSONS:
Elena MUDURA
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Teodora COLDEA
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Daniel BOTOS
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Assessing food optimum storage conditions
SERVICE DESCRIPTION:
SERVICE PERSONS:
Vlad MURESAN
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Cristina SEMENIUC
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Anamaria POP
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Sevastita MUSTE
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Chis MARIA SIMONA
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Instrumental analysis of food texture
SERVICE DESCRIPTION:
SERVICE PERSONS:
Vlad MURESAN
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Characterizing and valorizing new ingredients and by-products with potential application in food industry
SERVICE DESCRIPTION:
SERVICE PERSONS:
Cristina SEMENIUC
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Crina MURESAN
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...
SERVICE DESCRIPTION:
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Design and optimization of food engineering equipments
SERVICE DESCRIPTION:
SERVICE PERSONS:
Sorin STANILA
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Mircea MUNTEAN
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Adriana DAVID
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Giorgiana CATUNESCU
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Chis MARIA SIMONA
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Energetical optimization of food processes
SERVICE DESCRIPTION:
SERVICE PERSONS:
Sorin STANILA
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Mircea MUNTEAN
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Adriana DAVID
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Emil RACOLTA
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Giorgiana CATUNESCU
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Development of sustainable food packaging
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Research Equipment
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Download data sheet file (1524.49 kb)
Bakery Pilot Plant
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Refrigeration storage facility 1400l Production facilities: Zanolli Electric oven with in-built Proofer, 3 different baking zones. Capacity: 6 trays (250 x 600) Dough Sheeter Flamic Italy Kneader Kemper tip SP, 2 speed levels, Capacity: 50 kg Hobart Mixer (different mixing geometries) Capacity: 10kg Stainless steel working table (3000 x 2000) Analytical control point for technological flow (main flour / dough parameters) Baked goods cooling and storage facilities
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Different producers: Zanolli, Kemper, Hobart, etc.
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Meat Processing Pilot Plant
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Dairy Processing Pilot Plant
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Confectionery Pilot Plant
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Brewing Pilot Plant
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Pilot Plant Winery
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Texture Analyzer
CATALOG NAME:
CT3™ Texture Analyzer
DESCRIPTION:
The CT3 Texture Analyzer utilizes uni-axial compression and tension forces in combination with a selection from our list of probes, grips and fixtures to test a wide variety of food, personal care products and industrial materials. Most tests desire to imitate conditions imposed on these products during manufacture, handling, and consumption or use. Characterizing the physical properties of your products in such an analytical manner provides “real life” insight and can be invaluable toward maintaining consistent, high quality manufacturing while minimizing cost. Applications - Quality Control, Product Development and R & D Food: Dairy - Yogurt, Butter, Cheese; Bakery - Dough, Bread, Pastry; Snack Foods - Chips, Granola, Bars, Confections Meat - Beef, Poultry Seafood; Fruit and vegetables. Cosmetics: Creams, Soap bars, Lipstick. Pharmaceuticals: Gelatins, Tablet hardness, Ointment. Application Software - BROOKFIELD TEXTURE PRO CT®
PRODUCER:
BROOKFIELD ENGINEERING LABORATORIES, INC.
PRODUCTION YEAR:
2013
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Download data sheet file (1524.49 kb)
High-performance dispersing instrument
CATALOG NAME:
Model JK-HSD-12G
DESCRIPTION:
Speed 300-23000 rpm Capacity: 20-200 ml
PRODUCER:
JKI (China)
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Download data sheet file (289.94 kb)
Climatic chamber
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Hammer mill MB 7.5
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Capacity 400 - 600kg/h 7.5KW
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Electromagnetic Sieve Shaker
CATALOG NAME:
AS 300 control - RETSCH
DESCRIPTION:
The analytical sieve shaker AS 300 control is used in research & development, quality control of raw materials, interim and finished products as well as in production monitoring. The controllable electromagnetic drive offers an optimal adaption for every product. Sharp fractions are obtained even after short sieving times. The AS 300 control is particularly designed for test sieves with a diameter of 305 mm (12"). Compared to sieves with a diameter of 200 mm, a 2.25 times higher sieving surface is available. Therefore, the average sieving times can be greatly reduced with the AS 300 control. With its all-digital controls and calibration certificate the AS 300 control is indispensable for all users who attach importance to precision and operational convenience and need to comply with the guidelines of the ISO 9001. Application Examples cement clinker, chemicals, coffee, construction materials, fertilizers, fillers, flours, grains, metals powders, minerals, nuts, plastics, sand, seeds, soils, washing powder, ... Product Advantages suitable for dry and wet sieving excellent separation efficiency even with short sieving times efficient electromagnetic drive 3-D throwing motion which ensures optimum use of the open sieve area and lets the sample move equally over the whole sieving surface setting of sieve acceleration "g" for comparable and reproducible sieving results worldwide sieve stack up to 450 mm height free digital adjustment of all process parameters (time, amplitude or sieve acceleration, interval) memory for up to 9 SOPs interval operation optional software EasySieve for control through RS232 serial interface, easy evaluation and documentation of results fulfils all criteria for measuring equipment related to ISO 9001 calibration certificate easy operation (clamping), ergonomic design maintenance-free dry and wet sieving in one model
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Oil Screw Press
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Phone:
+40-741-246.880
Fax:
+40-264-593.792
Calea Floresti
,
64
,
Cluj-Napoca
400509
,
Cluj
Romania
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