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Food Chemistry Laboratory
National Research and Development Institute for Food Bioresources - IBA Bucharest
Short link:
https://eeris.eu/
ERIF-2000-000H-0132
1322
Visits
• The quality of raw materials, processed foods and food products by chemical analysis • Food nutrients analysis • Food adulteration analysis • Chemical changes of food processing • Analysis of the wheat crops quality • Establishing the shelf-life of food products by physico-chemical analysis • Antioxidant capacity of bioactive compounds in food
Marta
Zachia
marta.zachia@bioresurse.ro
Chem.
Analytical Facilities
RI Domain of activity
Physicochemical analyses of food products
RI Domain of activity
Research Data Management Plan:
No information available
Access Policy to Research Infrastructure and Related Services:
No information available
Research Services
Quality of raw materials, processed foods and food products by chemical analysis
SERVICE DESCRIPTION:
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Food nutrients analysis
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Food adulteration analysis
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Chemical changes of food processing
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Analysis of the wheat crops quality
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Establishing the shelf-life of food products by physico-chemical analysis
SERVICE DESCRIPTION:
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Antioxidant capacity of bioactive compounds in food
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Research Equipment
Fat Extraction System
CATALOG NAME:
Soxtec 2055
DESCRIPTION:
Solvent extraction systems (6 positions) for safe determination of soluble material, flexible and suitable for a wide variety of applications in the food, feed. It is designed to work with all common solvents used for solvent extraction. Typical solvent recovery is 80%, only 16 ml solvent is used per sample
PRODUCER:
FOSS
PRODUCTION YEAR:
2008
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Analyzer Unit
CATALOG NAME:
Kjeltec 2300
DESCRIPTION:
Automatic distillation and approved colorimetric titration for analysis of Kjeldahl nitrogen/protein, ammonium- nitrogen, Direct distillation, volatile acids/bases etc. Automatic distillation procedure, incl. sample dilution, alkali and receiver addition, distillation, titration, calculation, reporting and tube draining. Temperature control on distillate to secure accurate results
PRODUCER:
FOSS
PRODUCTION YEAR:
2008
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Nitrogen and Carbon Analyzer
CATALOG NAME:
FlashEA 1112 NC Analyzers
DESCRIPTION:
An analyzer based on Dynamic Flash Combustion technology, the FlashEA 1112 N/Protein Analyzer is accurate, low cost tool that speeds up the entire analytical process. FlashEA 1112 NC Analyzers deliver rapid, precise and environmental-friendly determinations of nitrogen and carbon in agriculture materials. Unlike traditional techniques, operations with FlashEA 1112 NC Analyzers do not involve any toxic or polluting substances.
PRODUCER:
Thermo Fisher Scientific
PRODUCTION YEAR:
2008
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Automated Crude Fibre Determination
CATALOG NAME:
Fibretherm FT12
DESCRIPTION:
Automated Crude Fibre Determination Based on the established Gerhardt FibreBag Method, the new Fibretherm offers the fully automated processing of the tedious boiling and filtration steps for the crude fibre. Up to 12 samples can be digested and filtrated simultaneously
PRODUCER:
Gerhardt
PRODUCTION YEAR:
2010
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Dietary Fibre Solutions
CATALOG NAME:
Fibertec 1023
DESCRIPTION:
The Fibertec™ E is designed for rapid and rational determination of dietary fibre according to established enzymatic methods, including those approved by AOAC. The Fibertec E determines total dietary fibre as well as the insoluble and soluble fibres separately.
PRODUCER:
FOSS
PRODUCTION YEAR:
2008
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Determination of several parameters from meat and milk products
CATALOG NAME:
FoodScan Lab Meat&Milk
DESCRIPTION:
The analyser is based on NIT (Near Infrared Transmittance) technology, which can be used for simultaneous and accurate determination of several parameters such as moisture, protein, and fat content
PRODUCER:
FOSS
PRODUCTION YEAR:
2008
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Professional Furnace with Flap Door
CATALOG NAME:
Nabertherm B180
DESCRIPTION:
PRODUCER:
Nabertherm
PRODUCTION YEAR:
2004
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Analysis of antioxidants with the Photochem
CATALOG NAME:
Photochem
DESCRIPTION:
Analysis of the antioxidative capacity of both water-soluble and lipid-soluble antioxidants using the method of Photochemiluminescence (PCL). The method combines the very fast photochemical radical generation with the highly sensitive luminometric detection
PRODUCER:
Analytik Jena
PRODUCTION YEAR:
2012
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Falling number
CATALOG NAME:
Falling Numer 1900
DESCRIPTION:
The Falling number is a method used to determine α-amylase activity in flour. It measures time (expressed in seconds) required to stir and allow stirrer to fall through a hot aqueous flour or meal gel or starch gel undergoing liquefaction influenced by α-amylase activity
PRODUCER:
Perten
PRODUCTION YEAR:
2013
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Glutomatic System
CATALOG NAME:
Glutomatic 2200 System
DESCRIPTION:
The world standard for gluten quantity and quality determination. Improve the quality of your finished products by making sure that your raw materials meet gluten specifications. Higher wet gluten content means higher bread volumes
PRODUCER:
Perten
PRODUCTION YEAR:
2013
COMMISSIONING DATE:
PRICE RANGE (at the time of purchase)
DATA SHEET:
Phone:
+4 031.620.58.33
Fax:
+4 031.620.58.34
Ancuta Baneasa
,
5
,
Bucharest
020323
,
Bucuresti - Sector 2
Romania
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[T: 0.9958, O: 283]
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