EERIS: Infra Public Profile

Essential oil and vegetable extracts - separation and analysis/Fish oils and vegetable oils - separation and analysis/Essential oil, Fish oil or Vegetable oil / Cyclodextrin complexation/Moisture / water determination in food products

SERVICE DESCRIPTION: - Essential oils and vegetable oils from various plant materials can be separated by various methods, stabilized and analyzed for their composition. - Fish oils, vegetable oils, and fractions can be obtained from different species by various methods, stabilized and analyzed for their profile (including omega-3 profile). - Cyclodextrins / Essential oils, Vegetable oils, or Fish oils complexes (micro- or nanoparticles) can be synthesized by various methods and analyzed for the loading capacity, stability and controlled release properties. - Moisture and water content of food products and other related materials can be determined by various techniques such as chemical methods (Karl Fischer water titration) or drying methods (e.g. halogen drying).

SERVICE PERSONS:

Nicoleta HĂDĂRUGĂ

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Corina COSTESCU

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Simelda ZIPPENFENING

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Cristina BIRĂU (CAS.MITROI)

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Adrian RIVIS

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Delia DUMBRAVA

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Calin JIANU

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Ileana COCAN

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The Mixolab System is a complete analyzer for research and quality control, which include: Mixolab Standard Mixolab Standard is a tool for research and development that enables to do a complete characterization of the flour (protein, starch, enzyme, etc) in a single test on one device/ Mixolab Simulator Mixolab Simulator was specifically developed to be able to use Mixolab to directly obtain data (values and units) that will be directly comparable to data obtained with a Farinograph/Mixolab Profiler allows check, selecting and improving the flours safely as it is based on an exhaustive analysis of the flour, its components & their interactions.

SERVICE DESCRIPTION: - Determination of water absorption capacity of flour. - Measures protein weakening as a function of mechanical work and temperature - Measures starch gelatinization - Measures gluten quality - Measures amylase activity - Measures kneading stability and tolerance - Measures the stability of the hot-formed gel - Measures starch retrogradation during the cooling period.

SERVICE PERSONS:

Ersilia ALEXA

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Mariana POIANA

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Monica NEGREA

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Determination of crude fat in raw material and food products/ Determination of volatile acidity and alcohol from wine/ Separation of samples based on density, by centrifugation/Determination of refractive index, sugar and salinity.

SERVICE DESCRIPTION: - The semi-automatic SER 148 provide safe and fast solvent extraction in a wide range of samples covering a variety of applications. This VELP Solvent Extractor perform safe analysis according to the Randall methods based on the evolution of the Soxhlet technique that is one of the most widely used. Results are precisely delivered in accordance to the industry major standards, as for long lasting VELP experience in developing Analytical Instruments; - Distillation of alcohol (until 20% vol.) as well as the extraction of volatile acidity or sorbic acid by a steam generator. Fast starting and reliable results make the DE 2000 advisable for laboratories specialized in wine analysis, spirits, fermented beverages, fruit juices and many other agriculture and food industry products (tomato sauces, vinegars, etc.); - This micro centrifuge enables separation steps required for sample preparation in various molecular biology or food applications to be performed rapidly and reliably. The centrifugation of small samples is used in many biological applications, such as pelleting nucleic acids or proteins from solution, separation by density gradients, microfiltration of small aqueous samples or simply to gather those last precious drops of liquid into the bottom of the tube. It is ideal as a personal centrifuge for research in life sciences; - Determination of refractive index, sugar and salinity for a wide range of food products and agrofood raw materials.

SERVICE PERSONS:

Mariana POIANA

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Diana MOIGRADEAN

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Physical and chemical analysis (protein, moisture, fat, ash) of cereal grains (wheat, corn, barley, sunflower and sunflower shrot)/Physical–chemical (protein, moisture, fat, ash, gluten) analysis of grain by-products (bran and flour)/Analysis of meat and bone flour/Analysis of fish flour

SERVICE DESCRIPTION: - Testing of agricultural products. - Agricultural and domestic animal forage analysis. - Analysis of food industry raw materials.

SERVICE PERSONS:

Ersilia ALEXA

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Monica NEGREA

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Daniela STOIN

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pH measurements, dissolved oxygen (D.O.) measurements and conductivity measurements/ Separation of substances or substance mixtures with a density of max. 1.2 kg/dm³/For clinical, research and industrial applications/The refractive index is a parameter in quantitative or qualitative analysis and quality assurance/Degrees of polymerization can also often be monitored frequently, quickly and cost-efficiently without turbidity or the color of the sample affecting measurement precision/Determination of the weighing value of material to be weighed.

SERVICE DESCRIPTION: - pH measurements, dissolved oxygen (D.O.) measurements and conductivity measurements quickly and reliably; - Determination of refractive index of beverages, food, sugar/sweeteners, flavors, pharmaceuticals; - Determination of the weighing value of material to be weighed. It is intended to be used as a “non-automatic“ balance, i.e. the material to be weighed is manually and carefully placed in the center of the weighing plate. As soon as a stable weighing value is reached the weighing value can be read.

SERVICE PERSONS:

Corina COSTESCU

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Laura CORPAS (CAS. RADULESCU)

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Vitamin C determination by food products/Moisture / water determination in food products/ Total mineral content in food products

SERVICE DESCRIPTION: - Moisture and water content of food products and other related materials can be determined by various techniques such as drying methods or physical methods (e.g. refractive method for honey). - Vitamin C content of food products and other related materials can be determined by titration,

SERVICE PERSONS:

Ariana VELCIOV

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Sofia PINTILIE

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Environmental studies and food analysis: Humidity, dry/Ash/Acidity/Antioxidant capacity/Polyphenol/Water-soluble vitamins/Carotenes/Micro and macroelements/Nitrates, nitrites/Enzymatic analysis/Carbohydrate/Organic acids and fatty acids/Statistical analysis of the data/Environmental studies/Chemometric interpretation

SERVICE DESCRIPTION:

SERVICE PERSONS:

Despina BORDEAN

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Ioan GOGOASA

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Liana ALDA

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Camelia MOLDOVAN

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Diana RABA

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Mirela POPA

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HPLC - Analytical

CATALOG NAME: HPLC – JASCO Analytical

DESCRIPTION: Analytical HPLC (ABL&E JASCO) is appropriate for pharmaceutical/food biocompound analysis (identification and quantification) and comprise of a quaternary pump (PU-2080 Plus), mixing unit (LG-2080-04 Quaternary gradient), degassing unit (DG-2080-54 4), spectrophotometric detector (UV-2070 Plus Intelligent UV/VIS Detector), with the possibility of acquisition and data handling by using the Jasco ChromPass Chromatography Data System, ver. 1.7.403.1, LC-Net II / ADC Interface.

PRODUCER: ABL&E-JASCO

PRODUCTION YEAR: 2008

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PRICE RANGE (at the time of purchase)

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HPLC - Preparative

CATALOG NAME: HPLC – JASCO Preparative

DESCRIPTION: Preparative HPLC (ABL&E JASCO) is designed for the separation at semi-preparative and preparative level of valuable natural/semi-synthetic/synthetic compounds (e.g. biologically active compounds). It comprise of high pressure binary system pumps 2 × PU-2087, mixing unit (MX-2080-32), refractive index detector (RI-2031), fraction collector CHF122SB (Advantec MFS, Inc., Tokyo), with the possibility of acquisition and data handling by using the Jasco ChromPass Chromatography Data System, ver. 1.7.403.1, LC-Net II / ADC Interface

PRODUCER: ABL&E-JASCO

PRODUCTION YEAR: 2006

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Fume Hood

CATALOG NAME: Fume Hood LFH-120SCI – LabTech

DESCRIPTION: Fume hood made by stainless steel, with safety tempered sliding glass door and heavy duty synthetic ceramic workig table, resistent for solvents and other chemicals. It is equipped with air cock, gas cock, water cock, cupsink drain, explosion proof lamp and two power ports. The duct has a diameter of 200 mm. The air volume is exhausted at maximum 1400 m3/h and the Siroco fan blower power is 400 W.

PRODUCER: LabTech Daihan

PRODUCTION YEAR: 2007

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Moisture analysis balance – Halogen drying system

CATALOG NAME: Intell-Lab Moisture Analysis Balance Partner WPS 210S

DESCRIPTION: The moisture analysis balance belongs to WPS moisture analysis series from Radwag and has a capacity of 210 g, readability 0.001 g / 0.01%, linearity 0.004 g, heating unit 200 W with two halogen lamps for even heating (300 W in version with 250 °C), temperature range 50 - 160 °C in 1°C intervals (to 250°C – available only with high temperature unit), maximum drying time 9 Hours, 59 minutes in 1 second intervals, time to heat chamber to 100°C - 1 minute – typical, displayed units - g, % moisture (during the heating process only % moisture is displayed), displayed functions - temperature, time, mode, weight / %, LED display, RS232 bi-directional interface, external calibration, possibility to connect to a printer, control thermometer, disposable aluminum pans, anti-theft cable, and high temperature option.

PRODUCER: Radwag Intelligent Weighing Technology, Inc., EU

PRODUCTION YEAR: 2008

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PRICE RANGE (at the time of purchase)

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Rotary Evaporator

CATALOG NAME: Rotary Evaporator Laborota 4002 Control - Heidolph

DESCRIPTION: Rotary evaporator is designed for standard distillation, crystallization, concentration, drying and separation of one / several solvents. It has high distillation rates and possibility to vacuum and temperature programming. The main characteristics are: rotation speed 20-270 rpm, height adjustment 140 mm, heating capacity 1300 W, temperature range heating bath 20-180 °C, temperature accuracy ±1 °C, diameter heating bath 240 mm, volume heating bath 4.3 L, rate of evaporation 1200 mL (H2O) / h.

PRODUCER: Heidolph Instruments GmbH & Co. KG, Germany

PRODUCTION YEAR: 2008

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Analytical Balance

CATALOG NAME: Analytical Balance ABJ – KERN & Sohn

DESCRIPTION: The analytical balance is a single-cell weighing system for various mass determinations up to 220 g. The main characteristics are: accuracy and reproducibility 0.1 mg, verification value 1 mg, minimum load 0.01 g, linearity ±0.2 mg, response time 3 sec., oprtating temperature 10-30 °C, and LED display.

PRODUCER: Kern & Sohn Gmbh

PRODUCTION YEAR: 2008

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PRICE RANGE (at the time of purchase)

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Magnetic stirrer

CATALOG NAME: Magnetic Stirrer MR Hei-Standard - Heidolph

DESCRIPTION: Magnetic stirring and heating unit, having pre-setting possibilities for various applications. It has a maximum speed of 1400 rpm, speed accuracy ± 2 %, heating power 800 W, hotplate temperature 20-300 °C, medium temperature 250 °C, accuracy temperature setting ±5 °C, external temperature sensor EKT Hei-Con, temperature accuracy with external temperature sensor ± 1 ° C, and without external sensor ± 5 °C, stirring capacity (H2O) 20 L, maximum load 25 kg.

PRODUCER: Heidolph Instruments GmbH & Co. KG, Germany

PRODUCTION YEAR: 2009

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PRICE RANGE (at the time of purchase)

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Control overhead stirrer

CATALOG NAME: RZR 2051 Control Overhead Stirrer - Heidolph

DESCRIPTION: RZR 2051 control overhead stirring system is designed for stirring speed control and safety for overhead stirring for different purposes such as solid-liquid and liquid-liquid mixing, chemical reactions etc. The specifications are: operating temperature 0-40 °C, speed range 50-2000 rpm, resolution 1 rpm / 0.1 Ncm, serial interface RS 232, analog interface (OUT, 0-10 volts): torque and speed, motor protector by thermal circuit breaker disconnects motor in an overload situation (permanent cut-off), display of 8-digit LCD, 2 lines, 5.6 mm high characters, measuring range, display: 4 – 2000 rpm / 0-700 Ncm.

PRODUCER: Heidolph Instruments GmbH & Co. KG, Germany

PRODUCTION YEAR: 2009

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PRICE RANGE (at the time of purchase)

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Heating Immersion Circulator

CATALOG NAME: Heating Immersion Circulator ED - JULABO

DESCRIPTION: Heating Immersion Circulator is designed for temperature control of various systems (e.g. solid-liquid or liquid-liquid extractions, enzymatic stntheses, chemical reactions etc.). The main parameters are: working temeprature range 20-100 °C, resolution 0.1 °C, heater wattage 2 kW, circulating pump: 15 l/min (discharge) and 0.35 bar.

PRODUCER: Julabo Labortechnik GMBH

PRODUCTION YEAR: 2007

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PRICE RANGE (at the time of purchase)

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Compact Muffle Furnace

CATALOG NAME: Compact Muffle Furnace LE 4/11/R6 - Nabertherm

DESCRIPTION: Compact muffle furnace is designed for heating/calcination of various materials in the laboratory. It is a dual shell furnace housing of rust-free stainless steel, compact, and the heating elements are encased in quartz glass tubes. The LE 4/11 model has the following characteristics: maximum temperature of heating 1100 °C, volume 4 L, time to reach the maximum temperature of 35 minutes, power consumption 1.8 kW.

PRODUCER: Nabertherm GmbH, Lilienthal, Germany

PRODUCTION YEAR: 2011

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Minicentrifuge

CATALOG NAME: MicroONE Minicentrifuge MA-1 - Tomy

DESCRIPTION: MicroONE is a minicentrifuge with exchangeable 8×microtubes (1.5-2 mL) rotor designed for biological purposes. The maximum speed is 6000 rpm at forces of 1310-2960g (2 mL), 1080-2430g (0.5 mL) and 850-1910g (0.2 mL). It also has an automatic/constant speed control, direct drive and dynamic braking possibilities, and the acceleration and deceleration times are 15 sec and 3 sec, respectively.

PRODUCER: Tomy Digital Biology Co., Ltd., Tokyo, Japan

PRODUCTION YEAR: 2011

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (699.74 kb)

Mixolab System

CATALOG NAME: Mixolab System

DESCRIPTION: Mixolab System (CHOPIN TECHNOLOGIES ) is part of the new generation of analyzers with standard calibrations for the determination of starch, protein, viscosity, alpha amylase activity, humidity, time and strength formation of protein chain, tolerance and stability and retrogradation index of nutritious flours. The device contains an integrated magnetic stabilizer to 220V, peristaltic pump for the automatic addition and interchangeable measuring cell. The software is controlled via RS232C serial and USB interfaces. The system is controlled via PC and the results can be expressed in RHEO-index as independent data parameters.

PRODUCER: Chopin Technologies France

PRODUCTION YEAR: 2010

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.4 kb)

Extractor unit by solvent

CATALOG NAME: ELP SCIENTIFICA SER 148/3, a 3-position solvent extraction system

DESCRIPTION: The solvent extractor SER 148 can be used to separate a substance or a group of elements (e.g. fat extraction) from solid and semi-solid samples according to the Randall technique (consisting of immersion, washing and solvent recovery), the evolution of the traditional Soxhlet extractor, by using solvents.

PRODUCER: Velp Scientifica

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (323.63 kb)

Automatic steam distiller-extractor DUJARDIN-SALLERON DE 2000

CATALOG NAME: Automatic steam distiller-extractor for volatile acidity and alcohol with the offi cial method (CEE n°2676/90), preequipped for

DESCRIPTION: This instrument is designed for the distillation of alcohol, until 20% vol. (about 45% vol. when using a specific closed-circuit circulating cooling bath such as FREEEAU 02 or SUPER FREE-EAU 02) and the extraction of volatile acidity or sorbic acid by a steam generator. All operations comply with European regulations (Offi cial Journal L272 of 3/10/90) and the O.I.V. standards such as those described in the Recueil des Méthodes Internationales d’Analyse des Vins et des Moûts (Compendium of International Methods of Analysis of Wine and Musts). Fast starting and reliable results make the DE 2000 advisable for laboratories specialized in wine analysis, spirits, fermented beverages, fruit juices and many other agriculture and food industry products (tomato sauces, vinegars, etc.).

PRODUCER: DUJARDIN-SALLERON

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (101.72 kb)

Microcentrifuge

CATALOG NAME: Microcentrifuge HETTICH MIKRO 120

DESCRIPTION: • Economy micro centrifuge • Ultra compact with small footprint • Non-refrigerated • Capacity: 12 x 1.5/2.0 mL • Max RPM/RCF: 14,000/17,350 (fixed angle) • Dimensions (HxWxD): 199 mm (8.0 in.) x 231 mm (9.0 in.) x 292 mm (11.5 in.) • Rotor with 12 places • Auto-imbalance detection and shut-off • Motor overheating protection • Weight: 6 kg Design and Construction • Compact design to maximize bench space • Ergonomic faceplate for natural entry of program settings • Auto-imbalance detection and shut-off • Metal lid locking and holding

PRODUCER: Hettich

PRODUCTION YEAR: 2009

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (883.03 kb)

Digital Refractometer

CATALOG NAME: Digital Refractometer KRUSS DR 301-95

$Photo Refractometer$

DESCRIPTION: The digital handheld refractometer DR301-95 has more functions than a simple handheld refractometer and at the same time is more cost-effective than a desktop unit. The DR301-95 is the largest in this range; it is robust and suitable for everyday usage. Easily connected to a PC, allowing for measurements to be saved and evaluated at a later date, it incorporates the refractive index, sugar and salt scales, with the option to add two other user-defined scales. The DR301-95 offers more flexibility than most handheld devices – it can be easily calibrated, and has an optional temperature compensation feature. Add from the range of accessories the 9V power supply, and it transforms into a small mobile laboratory refractometer.

PRODUCER: Kruss OPTRONIC / Germany

PRODUCTION YEAR: 2009

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (2512.77 kb)

INFRALUMFT-10 INFRARED ANALYZER

CATALOG NAME: InfraLUM FT-10 Infrared Fourier transform spectrometer

DESCRIPTION: INFRALUM FT-10 INFRARED ANALYZER (LUMEX LTD.) is appropriate for agricultural and food industry raw material analysis (identification and quantification) and the basic complete set comprise following parts: InfraLUM infrared analyzer, Interface Plate (LPT1/LPT2 parallel port reamer plate), Reserve set: ceramic fuses 5 A; 5x20 mm, Control sample, Halogen lamp in the aligned cap and the data acquisition are performed with the help of a PC.

PRODUCER: Lumex Ltd. Russia

PRODUCTION YEAR: 2004

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (4385.39 kb)

Krüss Digital refractometer

CATALOG NAME: Digital Lab Refractometers - Krüss

$Photo Refractometer$

DESCRIPTION: High-precision Digital Lab Refractometer series DR6000 is appropriate for applications such as mixing-ratio, quality and quantity control, plus determination of purity.

PRODUCER: Krüss Germany

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.45 kb)

Hettich Universal 320 centrifuge

CATALOG NAME: Universal 320 centrifuge - Hettich

DESCRIPTION:

PRODUCER: Andreas Hettich GmbH & Co.KG (Hettich), Tuttlingen, Germany

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.23 kb)

pH / Conductivity measuring instrument 340i WTW

CATALOG NAME: Multi 340i pH/Dissolved Oxygen/Conductivity Measuring Instrument - WTW

DESCRIPTION:

PRODUCER: GEOTECH ENVIRONMENTAL EQUIPMENT, INC., Denver, Colorado

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.23 kb)

Analytical balance Kern

CATALOG NAME: Analytical balances - KERN

DESCRIPTION:

PRODUCER: KERN & Sohn GmbH, Germany

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.22 kb)

Complete Oven/ furnance Nabertherm

CATALOG NAME: Complete Oven/ furnance LE1/11 Nabertherm

DESCRIPTION: This compact muffle furnace is perfect for many applications in the laboratory. Quality features like the dual shell furnace housing of rust-free stainless steel, their compact, lightweight constructions, or the heating elements encased in quartz glass tubes make these models reliable partners for your application. • Tmax 1100 °C, working temperature 1050 °C • Heating from two sides from heating elements in quartz glass tubes • Maintenance-friendly replacement of heating elements and insulation • Insulation made of non-classified fiber material • Housing made of sheets of textured stainless steel • Dual shell housing for low external temperatures and high stability • Flap door which can also be used as a work platform • Exhaust air outlet in rear wall • Solid state relays provide for low-noise operation • Compact dimensions and light weight • Controller mounted under the door to save space

PRODUCER: NABERTHERM GMBH

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (4416.55 kb)

Memmert oven (max.200° C)

CATALOG NAME: Universal Oven Memmert, Germany

DESCRIPTION:

PRODUCER: Universal Oven Memmert, Germany

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Ashing furnace (Nabertherm, max 3000 ° C)

CATALOG NAME: Furnace, Model le 6/11/B 150

DESCRIPTION:

PRODUCER: NABERTHERM GMBH

PRODUCTION YEAR: 2007

COMMISSIONING DATE:

PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.5 kb)

Sartorius Thermobalance

CATALOG NAME: Sartorius MA50/100

DESCRIPTION: Sartorius scale MA-50, 100 Moisture analyzers featuring the ultimate in measuring accuracy and functionality. Flexible for use in research, development and quality control. Resolutions from 0.0001 g to 0.001 g, capacities from 50 g to 100 g. Sartorius MA50/100 gravimetric moisture analyzers are available with either a ceramic infrared heating element or a halogen lamp. The ceramic unit rapidly attains the final temperature to ensure a uniform distribution of infrared rays over the entire sample surface, thus eliminating localized burning. The halogen lamp is suited for applications that require accelerated temperature regulation during sample drying. Other innovations include integration of the heat source into the chamber cover. The motorized heating unit opens and shuts at the touch of a key eliminating the need to use a hood. This system minimizes handling of the sample, speeding up the process and thereby preventing predrying during weigh-in. The motorized heat source also reduces exposure of the weighing mechanism to mechanical vibration. The new premium infrared moisture analyzers with highest accuracy is the MA100 achieving an accuracy of 0.1 mg for research and development or quality control.

PRODUCER: Sartorius

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DATA SHEET:

Download data sheet file (11.59 kb)

Spectrophotometer Specord 205

CATALOG NAME: UV VIS spectrophotometer 205 Specord

DESCRIPTION: The optical components are quartz coated and equipped with high-quality encapsulation. They guarantee highest quality, maximum performance and extreme durability. The monochromator with imaging holographic grating enables stray light reduction and absolutely precise measuring results. The minimized number of movable components ensure best reliability, notably improved signal-to-noise ratio and best energy throughput. Real double-beam mode for highest precision and a better long-term stability by measuring the sample and reference signal at exact the same moment. The measurement results always show a current comparison of both beams. This way lamp fluctuation and drifts are corrected by the second beam. Furthermore is a direct compensation of the blanc solution possible. • Intuitive software navigation • Comprehensive method collection • Self Check System (SCS) • Large, easily accessible sample compartment • Automatic accessory recognition • Multilingual software • No warm-up phase, plug and play • Big, well accessible sampling area

PRODUCER:

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DATA SHEET:

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Spectrophotometer FTIR Shimadzu 8400S

CATALOG NAME: Spectrophotometer FTIR Shimadzu 8400S

DESCRIPTION:

PRODUCER: SHIMADZU

PRODUCTION YEAR:

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PRICE RANGE (at the time of purchase)

DATA SHEET:

Download data sheet file (11.43 kb)